Ed Lefkowicz photography

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  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. Perez pours the house sparkling wine, Cava Mono.
    EJL-130928-1234.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. Perez discussing the wine list to patrons.
    EJL-130928-1133.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. The basement wine cellar at Casa Mono.
    EJL-130928-1011.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. Perez pours the house sparkling wine, Cava Mono.
    EJL-130928-1231.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. Perez showing diners the label of a bottle of Mugo Prado Enea Gran Reserva 2004.
    EJL-130928-1196.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner.
    EJL-130928-1181.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. Perez moves in a blur past the bar.
    EJL-130928-1045.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. A magnum of Viña Tondonia Gran Reserva Rioja, 2001, in the cellar.
    EJL-130928-1016.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner.
    EJL-130928-1188.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner.
    EJL-130928-1144.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. Perez looking over the dining room.
    EJL-130928-1105.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. Perez pouring for a table of patrons.
    EJL-130928-1068.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner.
    EJL-130928-1042.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. A magnum of Vega Sicilia Unico, 1989, with an atist label by Spanish painter Modest Cuixart.
    EJL-130928-1021.jpg
  • New York, NY, Sept. 28, 2013. Hector Perez, wine director of Casa Mono, at work during dinner. A bottle of Viña Tondonia Gran Reserva Rioja, 1947, in the cellar.
    EJL-130928-1001.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, with wine glasses in the dining room.
    EJL-130930-1251.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. Diner David Beckwith samples a wine.
    EJL-130930-1146.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, serving wine to patrons. (L to R) Michael Liou and Juan Ruiz.
    EJL-130930-1223.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, serving wine to diner Juan Ruiz.
    EJL-130930-1081.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. Racks in the dining room wine storage.
    EJL-130930-1018.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. The dining room level wine storage.
    EJL-130930-1016.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, serving wine to patrons. (L to R) Michael Liou, Juan Ruiz, and David Beckwith.
    EJL-130930-1221.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. A bottle of Barolo which has been decanted.
    EJL-130930-1219.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, pouring for diners. (L to R) Bryan Garcia, Michael Liou and Juan Ruiz.
    EJL-130930-1151.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, opening a botle of Montevetrano Agliancio, 2011.
    EJL-130930-1054.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. Reynolds opening a bottle of Meursault for a patron.
    EJL-130930-1022.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. Diner Michael Liou samples a Barolo.
    EJL-130930-1230.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. Diner Michael Liou samples a Barolo.
    EJL-130930-1225.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, decanting a Barolo.
    EJL-130930-1194.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. Patrons in the dining room.
    EJL-130930-1172.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. (L to R) A Beaune-Grėves from Michel Lafarge, A Santa Ynez valley Vallin Syrah from Lieu Dit, a Valentini Montepulciano de Abruzzo, and a Vincent Dauvissat 1ere crus Chablis.
    EJL-130930-1110.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird. (L to R) A Beaune-Grėves from Michel Lafarge, A Santa Ynez valley Vallin Syrah from Lieu Dit, a Valentini Montepulciano de Abruzzo, and a Vincent Dauvissat 1ere crus Chablis.
    EJL-130930-1108.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, serving a Montevitrano Agliancio to patron Leon Rossi and Laura Fuentes.
    EJL-130930-1069.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, looking on as patron Leon Rossi tastes his Montevitrano Agliancio. His companion  Laura Fuentes looks on..
    EJL-130930-1065.jpg
  • New York, NY, Sept. 30, 2013. Grant Reynolds, wine director at Charlie Bird, tasting a botle of Montevetrano Agliancio, 2011, before serving.
    EJL-130930-1060.jpg
  • Wine director Richard Cappiello deccants a bottle of wine.
    EJL-130430-2378.jpg
  • Wine director Richard Cappiello, in the plaid shirt, discussing the wine with a table of diners.
    EJL-130430-2360.jpg
  • Wine director Richard Cappiello checks the wine at a table of diners.
    EJL-130430-2347.jpg
  • Wine Director Patrick Cappiello, in the plaid shirt, pouring for a customer.
    EJL-130430-2332.jpg
  • Wine Director Patrick Cappiello.
    EJL-130430-2307.jpg
  • Wine Director Patrick Cappiello.
    EJL-130430-2311-Edit.jpg
  • The dining room of Pearl & Ash seen from the street at night.
    EJL-130430-2415.jpg
  • Patrons at the door of Pearl & Ash.
    EJL-130430-2412.jpg
  • Fernet-branca ice cream sandwich
    EJL-130430-2117.jpg
  • Skirt steak with onions and sea beans.
    EJL-130430-2055.jpg
  • Bar, Pearl & Ash.
    EJL-130430-2044.jpg
  • Chef Richard Kuo of Pearl & Ash overseeing orders as they come to the pass-through from the kitchen.
    EJL-130430-2240.jpg
  • Chef Richard Kuo of Pearl & Ash overseeing orders as they come to the pass-through from the kitchen.
    EJL-130430-2221.jpg
  • Chefs plating in the kitchen of Pearl & Ash.
    EJL-130430-2198.jpg
  • Chef Richard Kuo of Pearl & Ash overseeing orders as they come to the pass-through from the kitchen.
    EJL-130430-2162.jpg
  • Fernet-branca ice cream sandwich
    EJL-130430-2121.jpg
  • Fernet-branca ice cream sandwich
    EJL-130430-2107.jpg
  • cod, white beans, black olives, tomato
    EJL-130430-2101.jpg
  • Octopus, sunflower seed, shiso.
    EJL-130430-2095.jpg
  • Octopus, sunflower seed, shiso.
    EJL-130430-2090.jpg
  • Shrimp (ama-ebi), smoked lime yogurt, radish, bee pollen.
    EJL-130430-2068.jpg
  • Long beans with chili and uni.
    EJL-130430-2059.jpg
  • Skirt steak with onions and sea beans.
    EJL-130430-2052.jpg
  • Dining room, Pearl & Ash.
    EJL-130430-2041.jpg
  • Chef Richard Kuo of Pearl & Ash overseeing orders as they come to the pass-through from the kitchen.
    EJL-130430-2272-Edit.jpg
  • The dining room of Pearl & Ash seen from the street at night.
    EJL-130430-2428.jpg
  • The dining room of Pearl & Ash seen from the street at night.
    EJL-130430-2421.jpg
  • Patrons at the door of Pearl & Ash.
    EJL-130430-2410.jpg
  • Chef Richard Kuo of Pearl & Ash overseeing orders as they come to the pass-through from the kitchen.
    EJL-130430-2155.jpg
  • Patrons in the dining room, Pearl & Ash.
    EJL-130430-2136.jpg
  • cod, white beans, black olives, tomato
    EJL-130430-2097.jpg
  • Shrimp (ama-ebi), smoked lime yogurt, radish, bee pollen.
    EJL-130430-2067.jpg
  • Long beans with chili and uni.
    EJL-130430-2064.jpg
  • Bar, Pearl & Ash.
    EJL-130430-2046.jpg
  • The bar at Pearl & Ash.
    EJL-130430-2014.jpg
  • The bar at Pearl & Ash.
    EJL-130430-2009.jpg
  • The bar at Pearl & Ash.
    EJL-130430-2004.jpg
  • Patrons in the dining room, Pearl & Ash.
    EJL-130430-2132.jpg
  • Shrimp (ama-ebi), smoked lime yogurt, radish, bee pollen.
    EJL-130430-2073.jpg
  • Long beans with chili and uni.
    EJL-130430-2063.jpg