Ed Lefkowicz photography

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  • The front of SakaMai, at 157 Ludlow Street on the Lower East Side.
    EJL-130517-1329.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1042.jpg
  • A mural on a biulding on the Lower East Side.
    EJL-150425-1039.jpg
  • New York, NY - 11 February 2014. The exterior of Mission Cantina at 172 Orchard Street at the corner of Stanton Street, Danny Bowien's latest restarant on New York City's Lower East Side.
    EJL-140211-1155.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1057.jpg
  • New York, NY - 11 February 2014. Tacos hongos—tacos with mushrooms, parsley and chicharron de queso at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1052.jpg
  • New York, NY - 11 February 2014. Fish tacos with skate wing tempura, avocado and crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1046.jpg
  • New York, NY - 11 February 2014. An appetizer bowl of creamed masa, and beer braised collard greens at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1041.jpg
  • New York, NY - 11 February 2014. An appetizer bowl of creamed masa, and beer braised collard greens at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1035.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1033.jpg
  • New York, NY - 11 February 2014. An appetizer of chicken wings with mole spices, chili vinegar, sesame, crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1009.jpg
  • New York, NY - 11 February 2014. Fish tacos with skate wing tempura, avocado and crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1049.jpg
  • New York, NY - 11 February 2014. An appetizer of guacamole, shrimp chips and chicharronnes at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1025.jpg
  • New York, NY - 11 February 2014. An appetizer of chicken wings with mole spices, chili vinegar, sesame, crema at Mission Cantina, Danny Bowien's latest restaurant in New York's Lower East Side.
    EJL-140211-1018.jpg
  • Street art on and around a doorway, Freeman Alley, the Bowery, New York City. On the upper right is a figure of Donald Trump on which you can make out the word “tyrant”; on the the lower left is a blue-faced Donald Trump poster, labelled “traitor.”
    EJL 210225 1015.jpg
  • Corwds on the Bowery pass some exhibits at the Ideas City street festival. Many of the exhibits were in Sara D. Roosevelt Park, but two blocks of the Bowery and some side streets also featured exhibits.
    EJL-130504-1201.jpg
  • Freeman Alley, the Bowery, New York City. A tuxedoed and top-hatted figure on a door, flanked by hundreds of tags on one side, and large spray painted graphic tags on the other.
    EJL 210225 1018.jpg
  • New York City, the Bowery. Layers of graffiti on a building on the corner of East Houston Street and Bowery. @pure.genius has painted a message, now obscured, that was once "Don't be afraid of Covid", and which once included in image of a black robed figure of death with a scythe. Then someone has pointed a graphic tag over that, and, over that tag, has tagged "PG." On the left, @questionmark's stencil. The question mark at the top is by @questionmarks_official, whose motto is "Question Everything."
    EJL 210225 1013.jpg
  • Bottles of sake and shochu on display in the bar area at SakaMai.
    EJL-130517-1181.jpg
  • Tasmanian ocean trout and mushroom rice pot ready to serve. Beside the bowl is a glass of shochu, a distilled spirit, served on a large rock of ice.
    EJL-130517-1127.jpg
  • Lobster croquettes (lobster, Lardo Iberico de Bellota, Saiko miso with lobster bisque foam) at SakaMai.
    EJL-130517-1057.jpg
  • Chef Takanori Akiyama at work in the kitchen at SakaMai.
    EJL-130517-1267.jpg
  • Chef Takanori Akiyama at work in the kitchen at SakaMai garnishing lobster croquettes.
    EJL-130517-1233.jpg
  • The bar at SakaMai.
    EJL-130517-1169.jpg
  • "Southern" fried chicken confit (Miyazaki namban style with smoked paprika tartar sauce) at SakaMai.
    EJL-130517-1141.jpg
  • "Southern" fried chicken confit (Miyazaki namban style with smoked paprika tartar sauce) at SakaMai.
    EJL-130517-1140.jpg
  • A server garnishing a bowl of Tasmanian ocean trout and wild mushroom rice pot.
    EJL-130517-1114.jpg
  • Lobster croquettes (lobster, Lardo Iberico de Bellota, Saiko miso with lobster bisque foam) at SakaMai.
    EJL-130517-1058.jpg
  • Uni crostini (torched uni with Parmesan Reggiano flakes) at SakaMai.
    EJL-130517-1043.jpg
  • Cream cheese anchovy (Portuguese whie anchovy, miso-infused cream cheese, and Miyabi nori) at SakaMai.
    EJL-130517-1040.jpg
  • Cream cheese anchovy (Portuguese whie anchovy, miso-infused cream cheese, and Miyabi nori) at SakaMai.
    EJL-130517-1037.jpg
  • Skate wing (pan tossed ehire, yuzo kosho yogurt) at SakaMai.
    EJL-130517-1023.jpg
  • Egg on Egg on Egg (sea urchin and white sturgeon caviar on a bed of scrambled egg) at SakaMai.
    EJL-130517-1020.jpg
  • Egg on Egg on Egg (sea urchin and white sturgeon caviar on a bed of scrambled egg) at SakaMai.
    EJL-130517-1013.jpg
  • Renkon chips (fried lotus root) at SakaMai.
    EJL-130517-1008.jpg
  • Renkon chips (fried lotus root) at SakaMai.
    EJL-130517-1005.jpg
  • A quiet dining room at SakaMai.
    EJL-130517-1206.jpg
  • DIners at SakaMai seen from over the top of a sake barrel.
    EJL-130517-1194.jpg
  • Part of the dining room at SakaMai.
    EJL-130517-1162.jpg
  • Part of the dining room at SakaMai.
    EJL-130517-1151.jpg
  • A server with a Tasmanian ocean trout and mushroom rice pot at SakaMai. The fish is steamed on a bed of rice, and the server breaks up the fish and mixes it with the rice at the table.
    EJL-130517-1065.jpg
  • Exhibits in the Museum of Reclaimed Urban Space, housed in a former squat in New York's Alphabet City.
    EJL-180222-1053.jpg
  • Exhibits in the Museum of Reclaimed Urban Space, housed in a former squat in New York's Alphabet City.
    EJL-180222-1051.jpg
  • Astor Place Tower, designned by architect Charles Gwathmey, completed in 2005.
    EJL-150922-1017.jpg
  • The lobby of the Museum of Reclaimed Urban Space, housed in a former squat in New York's Alphabet City.
    EJL-180222-1062.jpg
  • A pheasant wing with its plumage intact hanging on the shop wall.
    EJL-170518-1470.jpg
  • Hand sewing a bow onto the hatband of a straw hat.
    EJL-170518-1412.jpg
  • Shaping a steamed straw hat body over a block.
    EJL-170518-1227.jpg
  • Illustrations of headgear from arond the world serve as insiration, along with a Mexican-inspired skull mask.
    EJL-170518-1010.jpg
  • St. Terea with flowers, St. Teresa Roman Catholic Church.
    untitled-2002.jpg
  • New York, NY - 11 February 2014. Chef / owner Danny Bowien greeting patrons at Mission Cantina.
    EJL-140211-1100.jpg
  • New York, NY - 11 February 2014. A view of the dining room at Mission Cantina seen through the beaded curtain that surrounds the entrance.
    EJL-140211-1090.jpg
  • The dining room of Pearl & Ash seen from the street at night.
    EJL-130430-2415.jpg
  • Patrons at the door of Pearl & Ash.
    EJL-130430-2412.jpg
  • Fernet-branca ice cream sandwich
    EJL-130430-2117.jpg
  • Fernet-branca ice cream sandwich
    EJL-130430-2107.jpg
  • cod, white beans, black olives, tomato
    EJL-130430-2101.jpg
  • Octopus, sunflower seed, shiso.
    EJL-130430-2095.jpg
  • Long beans with chili and uni.
    EJL-130430-2059.jpg
  • Skirt steak with onions and sea beans.
    EJL-130430-2052.jpg
  • Bar, Pearl & Ash.
    EJL-130430-2044.jpg
  • A mother and child add pieces to a bamboo and zip-tie play piece at Sub Rosa's sustaninable play booth.
    EJL-130504-1077.jpg
  • Freeman Alley, the Bowery, New York City. A yellow heart, eyelids closed, smoking either a cigarette or a blunt.
    EJL 210225 1022.jpg
  • Freeman Alley, the Bowery, New York City. Wheatpasted poster by @crkshnk of Donald Trump as a plague doctor, with a coronavirus-tipped cane (so the doctor wouldn’t have to touch the patient), carrying the beaked plague-doctor’s mask, and wearing a “loser baseball cap.
    EJL 210225 1021.jpg
  • Pressing a cord into place with a runner to form the joint between the crown and brim of a straw hat.
    Shaping a hat.jpg
  • The sancuary of the synagogue of the congregation Kahal Adath Jeshurun, built in 1887, and now the home of the Museum at Eldridge Street. The stained glass window is by artist Kiki Smith and architect Deborah Gans.
    EJL-171206-2047Edit.jpg
  • The sancuary of the synagogue of the congregation Kahal Adath Jeshurun, built in 1887, and now the home of the Museum at Eldridge Street. The stained glass window is by artist Kiki Smith and architect Deborah Gans.
    EJL-171206-2042Edit-2.jpg
  • Dina "Cha Cha" Pisani wearing a decorated straw top hat, and surrounded by her creations, in her shop.
    EJL-170518-1548.jpg
  • Dina "Cha Cha" Pisani wearing a decorated straw top hat, and surrounded by her creations, in her shop.
    EJL-170518-1558.jpg
  • Fancy hats and fascinators on display.
    EJL-170518-1529.jpg
  • A balsa head used for trimming hats sits in a window.
    EJL-170518-1514.jpg
  • Feathers in jars on a shelf of trimmings.
    EJL-170518-1496.jpg
  • Trimming the excess from the edge of a straw hat after the edge has been sewn.
    EJL-170518-1479.jpg
  • Sewing the edge of the brim of a straw hat. The edge is rolled over a thick monofilament line to help it keep its shape.
    EJL-170518-1459.jpg
  • Trimming the excess from the brim of a felt hat. The hat bodies are oversized, to allow for varying crown heights and brim widths.
    EJL-170518-1424.jpg
  • Hand sewing the finishing touches on the sweatband of a straw hat. Behind Cha Cha is an old chain-stitch sewing machine with a high arch and a short, narrow free arm, ideal for reaching into the crowns of hats.
    EJL-170518-1339.jpg
  • A collection of hat molds, including blocks for brims and crowns, and risers to make the crowns deeper.
    EJL-170518-1331.jpg
  • A straw hat rests on a stack of wooden hat blocks.
    EJL-170518-1320.jpg
  • A felt hat cooling from being dried in the oven.
    EJL-170518-1317.jpg
  • Tying a block called a tipper in place to hold the crease in the crown of a straw fedora.
    EJL-170518-1284.jpg
  • Shaping the crease on the crown of a straw fedora. Once the shape has been established, a wooden block called a tipper will be tied in place to hold the crease.
    EJL-170518-1254.jpg
  • Pressing a cord into place with a runner to form the joint between the crown and brim of a straw hat.
    EJL-170518-1239.jpg
  • Cords called ropes, with slipknots pre-tied and ready to be used for shaping hang in front of a steam rack with a straw hat body on it.
    EJL-170518-1219.jpg
  • A wooden runner, used to force cords into place to form the joint between the crown and brim, along with a cord and a brush.
    EJL-170518-1214.jpg
  • A wooden block made up of brim and crown sections ready for a hat to be shaped over it into a fedora. In the background, a straw hat body is being steamed.
    EJL-170518-1207.jpg
  • After shaping, the damp hat is placed in an oven to dry.
    EJL-170518-1191.jpg
  • Brushing a felt hat after being shaped and roped, to remove any marks left by shaping.
    EJL-170518-1168.jpg
  • A felt hat on a mold with cords called ropes holding the shapes of the crown and brim.
    EJL-170518-1161.jpg
  • A partially-shaped felt hat over the steam generator, being re-steamed for further shaping.
    EJL-170518-1132.jpg
  • Stretching a just-steamed felt hat body over a wooden block to shape the crown and brim. Many of the block are old, and difficult to replace.
    EJL-170518-1112.jpg
  • Sewing a headband into a straw hat on an old chain-stitch sewing machine with a high open arch and a short, narrow free arm.
    EJL-170518-1050.jpg
  • The sewing machines are mostly old Singers, with cast iron frames and mechanisms of machined metal—still durable, useful and repairable. Stacked on the table are a selection of specialty feet for the machine.
    EJL-170518-1015.jpg
  • Ribbons and trim, some on rolls, some leftovers, await use.
    EJL-170518-1011.jpg
  • A straw hat on a block after steaming, with a tipper block pressing the center crease in place. On the left is a rack over a steam generator; hanging from the hat block are cords used to form the fold between the crown and the brim, as well as to shape the edge of the brim.
    EJL-170518-1004.jpg
  • St. Terea with flowers, St. Teresa Roman Catholic Church.
    untitled-2001.jpg
  • New York, NY - 11 February 2014. Danny Bowien in the dining room of his Mission Cantina.
    EJL-140211-1119.jpg
  • New York, NY - 11 February 2014. The dining room of Mission Cantina is festooned with papels picados, Mexican paper cuttings.
    EJL-140211-1111.jpg
  • New York, NY - 11 February 2014. The dining room of Mission Cantina is festooned with papels picados, Mexican paper cuttings.
    EJL-140211-1088.jpg
  • New York, NY - 11 February 2014. A view of the dining room at Mission Cantina seen through the beaded curtain that surrounds the entrance.
    EJL-140211-1079.jpg
  • New York, NY - 11 February 2014. The dining room of Mission Cantina is festooned with papels picados, Mexican paper cuttings.
    EJL-140211-1072.jpg
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