Cutting pain d'epi on peel

Jamestown, RI - 7 May 2007. Andrea Colognese of The Village Hearth Bakery and Cafe, preparing loaves of pain d'epi, or wheat-stalk bread, for the oven.

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Contained in galleries: Stock | The Village Hearth Bakery and Cafe

Jamestown, RI - 7 May 2007. Andrea Colognese of The Village Hearth Bakery and Cafe, preparing loaves of pain d'epi, or wheat-stalk bread, for the oven.