Ed Lefkowicz photography

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Brooklyn, NY - 26 April 2014. A soju cocktail, infused with cucumber and dill, at Dotory. Soju is a Korean distilled liquor.

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EJL-140426-2045.jpg
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© 2014 ed Lefkowicz / lefkowicz.com
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5760x3840 / 15.4MB
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America Big Apple Brooklyn Dotory Empire State Haegeen Kim Korean restaurant NY Times New York New York City New York Times North America U.S. US USA United States United States of America Williamsburg food and drink restaurant restaurants
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Stock | Dotory for the New York Times
Brooklyn, NY - 26 April 2014. A soju cocktail, infused with cucumber and dill, at Dotory. Soju is a Korean distilled liquor.