Ed Lefkowicz photography

Chef David Bouley appointed Japanese Cuisine Goodwill Ambassador

New York, NY - 3 June 2016. Saori Kawano (right) in conversation after a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S. Kawano is co-author, with Don Gabor, of "Chef's Choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine."

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New York, NY - 3 June 2016. Saori Kawano (right) in conversation after a ceremony awarding Bouley the title Japanese Cuisine Goodwill Ambassador for his work in bringing Japanese cuisine to the U.S. Kawano is co-author, with Don Gabor, of "Chef's Choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine."