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Holding their awards as Pioneers of American Cuisine, from left to right, Jasper White, Larry Forgione, Dean Fearing, Paul Prudhmme and Wolfgang Puck.

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Image Size: 3794x2529 / 5.2MB; https://www.photoshelter.com/support/license; https://archive.edlefkowicz.com/contact; America American cuisine Big Apple CIA Chefs Culinary Institute of America Dean Fearing Empire State Food and Drink Jasper White Larry Forgione New York New York City North America Paul Prudomme U.S. US USA United States United States of America Wolfgang Puck cuisine panel discussion
Contained in galleries: Stock | Chefs honored as Pioneers of American Cuisine

Holding their awards as Pioneers of American Cuisine, from left to right, Jasper White, Larry Forgione, Dean Fearing, Paul Prudhmme and Wolfgang Puck.