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Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.

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Filename: EJL-170225-1126.jpg
Image Size: 5760x3840 / 16.8MB; https://www.photoshelter.com/support/license; https://archive.edlefkowicz.com/contact; Alentejo Caseiro e Bom Charcuterie Masters Edible Queens Flushing Town Hall Food and Drink NYC New York City Portugal Portuguese Queens Rodrigo Duarte competition exposition preserved meats
Contained in galleries: Stock | Charcuterie Masters 2017

Flushing, NY - February 25, 2017. Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal's Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal.