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Wolfgang Puck, on the left, and Dean Fearing. Puck expanded the palate of Los Angelenos and became a chef to Hollywood's stars; Fearing brought Southwest American cooking to the level of fine dining.

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Image Size: 4368x2912 / 5.8MB; https://www.photoshelter.com/support/license; https://archive.edlefkowicz.com/contact; America American cuisine Big Apple CIA Chefs Culinary Institute of America Dean Fearing Empire State Food and Drink New York New York City North America U.S. US USA United States United States of America Wolfgang Puck cuisine panel discussion
Contained in galleries: Stock | Chefs honored as Pioneers of American Cuisine

Wolfgang Puck, on the left, and Dean Fearing. Puck expanded the palate of Los Angelenos and became a chef to Hollywood's stars; Fearing brought Southwest American cooking to the level of fine dining.