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Stock | The Simone for the New York Times

15 images Created 6 Jun 2014

The Simone, on Manhattan 's Upper East Side, Chef Chip Smith, for the New York Times.
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  • New York, NY - 27 May 2014. The terrine of the day at The Simone, a pâté de campagne.
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  • New York, NY - 27 May 2014. The menu at The Simone is handwritten by General Manager Tina Vaughan, wife of chef Chip Smith.
    EJL-140527-2016.jpg
  • New York, NY - 27 May 2014. Sweetbreads with carrots, pearl onions, mushrooms, and a coarse grain mustard beurre blanc at The Simone.
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  • New York, NY - 27 May 2014. Chicken with potatoes and croquettes at The Simone.
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  • New York, NY - 27 May 2014. Lord Baltimore cake at The Simone.
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  • New York, NY - 27 May 2014. Chef Chip Smith, The Simone.
    EJL-140527-2089.jpg
  • New York, NY - 27 May 2014. CHef Chip Smith, The Simone, urning the tables on me.
    EJL-140527-2110.jpg
  • New York, NY - 27 May 2014. Owner Robert Margolis at work in the kitchen at The Simone.
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  • New York, NY - 27 May 2014. The reservation book at The Simone is kept manually, in a ledger.
    EJL-140527-2167.jpg
  • New York, NY - 27 May 2014. A view of the dining room at The Simone.
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  • New York, NY - 27 May 2014. A view of the dining room at The Simone.
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  • New York, NY - 27 May 2014. General manager and wine enthusiast Tina Vaughn serving wne to a table of guests at The Simone.
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  • New York, NY - 27 May 2014. The Simone's General Manager Tina Vaughn with a selection of wines.
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  • New York, NY - 27 May 2014. The Simone's owner Robert Margolis on is way from the mitchen to the dining room. Margolis is involved in the restaurant's day-to-day operations.
    EJL-140527-2233.jpg
  • New York, NY - 27 May 2014. New York, NY - 27 May 2014. The entrance to The Simone, at 151 East 82d Street, on Manhattan's Upper East Side. Diners bid adieus to General Manager Tina Vaughn.
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