Stock | Restaurants, Food and Drink
16 galleries
Restaurants, food and drink, as well as the people who make and consume it.
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11 imagesA story on The Pomeroy and chef Bo O'Connor in Astoria, Queens. Shot for Edible Queens magazine.
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31 imagesThe Musket Room, 265 Elizabeth St., New York, shot for the NY Times. Published 12 December 2013.
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23 imagesThe New York Winter Wine Festival, held at the Best Buy Theater on February 4, 2012.
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51 imagesPhotographs related to food and drink, including produce, restaurants, wine and wineries, distilled spirits. Almost forgot: cooks, chefs, foodies, ...
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40 imagesPearl & Ash, 220 Bowery, for the N Y Times. Chef Richard Kuo, Wine Director Patrick Cappiello.
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13 imagesEstela at 47 E Houston St. in New York's NoLita, photographed for a New York Times review by Pete Wells. In the print edition on 18 September 2013, p. D6.
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37 imagesXixa (pronounced "shicksa") in Williamsburg, a Mexican-Asian themed restaurant owned by chef Jason Marcus and Heather Heuser, who are also owners of Traif, just up the street.
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24 imagesSakaMai, at 157 Ludlow Street on Manhattan's Lower East Side, is a sake and shochu bar and restaurant headed by chef Takanori Akiyama. Shot for the New York Times, and in the print edition on 29 May 2013.
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28 imagesKajitsu, in New York City's Murray Hill, is a Japanese restaurant that practices an animal-free cuisine known as shojin ryori. Review in the N Y Times by Pete Wells on 19 June 2013.
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15 imagesBack River Gin is distilled by Keith Bodine at Sweetgrass Winery in Union, Maine. The still is pot still from Portugal, a variation of the ancient alembic still. These photos of the process from distilling to bottling and sampling were taken over three days at the winery.
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20 imagesPhotographed for The New York Times on 30 September 2013 for an article on the New York City restaurants with the best wine lists.
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15 imagesPhotographed for the New York Times on 28 September 2013 for an article on the 12 best New York restaurant wine lists.
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14 imagesDotory, a Korean restaurant in Brooklyn's Wiliamsburg, chef Haegeen Kim.
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15 imagesThe Simone, on Manhattan 's Upper East Side, Chef Chip Smith, for the New York Times.
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22 imagesChef Danny Bowien's most recent restraurant, a personal take on Mexican food, on the Lower East Side.
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11 imagesSemilla, in Brooklyn's Williamsburg neighborhood, is a vegetable-forward restaurant by Jose Ramirez-Ruiz and Pamela Yung. Reviewd by Pete Wells in the NY Times here: http://nyti.ms/1DPbaxa